Backyard BBQ has ratings and 4 reviews. Don said: Backyard BBQ: The Art of Smokology by Richard McPeake was published in The book has BACKYARD BBQ The Art of Smokology is in it’s Fourth Printing This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake’s. Results 1 – 30 of 41 Backyard BBQ: The Art of Smokology by Richard W. McPeake and a great selection of related books, art and collectibles available now at.

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Ron Felker rated it liked it Dec 02, Suggest the author go to a local college, grab an English major, and toss them a few bucks to do an edit. Also there is a lot on the web, but there is one site I have found particularly helpful.

Get fast, free shipping with Amazon Prime. AmazonGlobal Ship Orders Internationally. There’s a problem loading this menu right now. I am proud to be a self published author and enjoy sharing information on this art of cooking, I hope that you enjoy the information, gackyard and recipes in The Art of Smokology! The book is full of interesting information and great tips. Jacob rated it really liked it Dec 01, For me, though, this is my go-to book for future cooks, as it has baclyard me with the templates for success so far.

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First is that the recipe sizes for the sauces are very large one recipe makes 2. What I have found is you really need a core of three books I have found helpful and then possibly two more. This is a bit of a strange book.

No stone is left unturn in this book. McPeake- Barbecuing – pages 2 Reviews https: Would you like arg tell us about a lower price? They’ve probably moved way past this book, in the sense that they’re using their own recipes and cooking by the seat of their pants.

Backyard BBQ: The Art of Smokology: Richard W. McPeake: : Books

One of the best books written on BBQ. If you are looking for a smoking book to help you get started OR enhance your current smoking hobby, this is the book for you.

Read reviews that mention backyard bbq pulled pork great book chef mcpeake art of smokology highly recommend easy to follow easy to read kansas city rubs and marinades rubs and marinades and mops chef richard smoking food bbw sauce smoked pulled backyard dry rubs get you started easy to understand twice smoked.

Linda Jesberg rated it liked it Nov 15, Kevin rated it liked it Jul 16, Showing of reviews. A great foundation in terms of understanding smoking slow cooking and good basic recipes. I have tried many of the recipes, all are worth the flipping back and forth from the marinade recipe to backyafd rub recipe to mop recipe to the time recommendations, etc.

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Customers who bought this item also bought. Amazon Renewed Refurbished products with a warranty. Sure to cut your learning curve by 2 -3 years.

If you are a seller for this product, would you like to suggest updates through seller support? Also chapters covering terms, rub making, sauce making, brining and the proper procedures for smoking seafood. Amazon Restaurants Food delivery from local restaurants.

Backyard BBQ The Art of Smokology by Richard W. McPeake

Amazon Second Chance Pass it on, trade it in, give it a second life. I have no idea why you would do that. Amazon Advertising Find, attract, and engage customers. Just a note also highlighted by other reviewers; the recipes tend to be way too large for aet amount a single family would require, but I have taken time to quarter or third them for more appropriate proportions.

Write a customer review. I find this maddening and almost ruins the credibility of the entire book. I’m a newbie smoker and thw used a few of his recipes so far.

Smoking meats is somewhat laborious, but oh-so worth it! The Art of Smokology!

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